A Journal
A personal journal that invites readers to design their own journeys through the world - with travel, dress and taste.
Everything is rooted in seasonality, sensory and cultural experience, and thoughtful independence.
Rhubarb & Rose Compôte
Recipe for a fragrant rhubarb and rosewater compote, to keep in the fridge for livening up smoothies, pancakes or plain cakes. An utterly delightful flavour combo and a taste of The British Isles.
Apricot jam
Recipe for homemade apricot jam - more apricot than sugar. Making a taste of France at home.