A Journal

A personal journal that invites readers to design their own journeys through the world - with travel, dress and taste.

My work is shaped by seasonal rhythms, cultural, sensory and historical awareness, and expressions of independence. Language is my first love.

Frances Lawrence 09/06/2024 Frances Lawrence 09/06/2024

Chokoladbiskvier

Recipe for Chokoladbiskvier, or Swedish Chocolate Buttercream Macaroons. Alcohol optional. Ideal for making at any time of the year.

Frances Lawrence 27/05/2024 Frances Lawrence 27/05/2024

Recipe for Swedish Kokosrulad, a coconut roll cake filled with a custard buttercream.

Frances Lawrence 31/03/2024 Frances Lawrence 31/03/2024

Recipe for Lenten-Easter treat, Swedish Semlor buns. Adapted from a recipe by Estonian patisserie owner, Angeelika Kang.