A Journal

A personal journal that invites readers to design their own journeys through the world - with travel, dress and taste.

My work is shaped by seasonal rhythms, cultural, sensory and historical awareness, and expressions of independence. Language is my first love.

Shortbread
Scotland, Eat Frances Lawrence Scotland, Eat Frances Lawrence

Shortbread

Recipe for plain buttery shortbread, topped with crunchy sugar and sliced into bitesized bars. Tips for achieving that ‘short’ crumbly texture you are aiming for.

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