TOTAL TIME COMMITMENT: 9 hours
Toile (without zip, buttons, lining, interior seam finishing, basting stitch removal or hemming): 4 hours
Cut out & transfer all pattern markings (both main fabric and interlining): 1.5 hours
Main construction: 5.5 hours
Lining construction: none
Finishings (hooks, hem): 1.5 hours
Fabric type
Single wool crepe
Fabric weight
280-300gsm
PATTERN CHANGES
Added a little extra flare from the hip down to the hem
Adjusted the fit by lengthening the crotch
SEAM FINISHING & DECORATIVE EXTRAS
Outside leg seams – overlock together
Inside leg seams – overlock together
Crotch – overlock each side separately
Do a lapped zip, rather than a centred zip
VERDICT & LESSONS LEARNT
Very quick and easy to make.
This is a gorgeous, ultra-simple wide leg, which makes a fabulous pair of trousers, with a very minimal upper section (narrow waistband, no pockets, and zip in the centre back) which is flipping excellent for pretty much anything, but particularly a long line top which I want to style left out – its very smooth underneath the top.
The ultra wide leg of Version A brings the drama when paired with a plain fabric.
The work I did to correct the fit of this pattern, means this is now perfect on me.
Using single wool crepe for this was a BRILLIANT idea. It is fluid, and classy. I also don’t find it needs lining.
Other Ideas for Winter
Recipe for a fragrant rhubarb and rosewater compote. An utterly delightful flavour combo and a taste of The British Isles.
Recipe for choc-chip cookies, using a blend of dark and milk choc chips, and three types of sugar for optimum mix of crunch and chew.
Recipe for plain buttery shortbread, topped with crunchy sugar. Tips for that ‘short’ crumbly texture you are aiming for.
Brest in Finisterre in the off-season. Winter hikes, thalasso therapy, eating crepes, and admiring the early sunset off the west coast.
Itinerary journal of my winter break in Pembrokeshire. Biking, boutique hotel and Michelin food.
My itinerary journal for 9 frigid nights spent in Krakow learning Polish, in January. Heavy snow and hard pronunciation…..also excellent pierogi and a delightful surrealist art find.
Cold blue skies, motoring history and a truffley food tour in a city ringed by snow-capped mountains.

