Frances Lawrence 17/04/2025 Frances Lawrence 17/04/2025

Rhubarb & Rose Compôte

Recipe for a fragrant rhubarb and rosewater compote. An utterly delightful flavour combo and a taste of The British Isles.

Frances Lawrence 29/10/2024 Frances Lawrence 29/10/2024

Choc-Chip Cookies

Recipe for choc-chip cookies, using a blend of dark and milk choc chips, and three types of sugar for optimum mix of crunch and chew.

Frances Lawrence 10/10/2024 Frances Lawrence 10/10/2024

Recipe for plain buttery shortbread, topped with crunchy sugar. Tips for that ‘short’ crumbly texture you are aiming for.

Frances Lawrence 09/06/2024 Frances Lawrence 09/06/2024

Recipe for Chokoladbiskvier, or Swedish Chocolate Buttercream Macaroons. Alcohol optional. Ideal for making at any time of the year.

Frances Lawrence 27/05/2024 Frances Lawrence 27/05/2024

Recipe for Swedish Kokosrulad, a coconut roll cake filled with a custard buttercream.

Frances Lawrence 31/03/2024 Frances Lawrence 31/03/2024

Recipe for Lenten-Easter treat, Swedish Semlor buns. Adapted from a recipe by Estonian patisserie owner, Angeelika Kang.